Um, yum!

Lats night I was really craving a chocolate milkshake, and was really tempted to have Jarom bring me one back as he was heading home from Lowes, but then I remembered seeing this recipe on Hillbilly Housewife and thought I would give it a try.

They turned out so good last night, so we made them again tonight, but my blender gave out on me at the end and totally died! I guess I made it a little too thick. Totally worth it though. They taste a lot like Wendy's frostie's, only better. And I have a bunch of dry milk I need to use up because I've had it sitting around for a while, so it's a great way to use up some of that and get some fresher milk.

Here is the recipe for her Magic Milkshake:

• 1-1/2 to 2 cups ice water
• 1-1/2 cups nonfat dry milk powder
• 2/3 cup sugar
• 1/4 cup unsweetened cocoa
• 1 teaspoon vanilla
• 1 to 1-1/2 trays of ice cubes, as much as you can spare
• 2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purposes

Place all of the ingredients into the blender, including the oil and the non-stick spray. Use less water for thicker milk shakes and more water for shakes that are easy on your blender motor. The blender should be about 3/4's full. Place the lid on. Process for a full 2 minutes. Pour into cups and serve. Makes 4 - 12oz servings.